IrishEyes Posted July 26, 2005 Author Report Share Posted July 26, 2005 well, you're both invited over for lunch. it's the favorite of the week, Mac-n-cheese!And grape kool-aid. ;) Quote Link to comment Share on other sites More sharing options...
niviene Posted July 26, 2005 Report Share Posted July 26, 2005 Oh my gosh... that sounds incredibly good right now ;) And I could probably drink a gallon of grape koolaid in about 30 seconds because of this heat. Thanks, Irish ;) Quote Link to comment Share on other sites More sharing options...
Queso Posted July 26, 2005 Report Share Posted July 26, 2005 tell me about it! (so hot here right now) GODDDDAM that sounds good.thanks for the invite, but GAH!!!!!! the distance between us has forced me to starve.you could like, be my makeshift mom.or a friend, either way. Quote Link to comment Share on other sites More sharing options...
IrishEyes Posted July 26, 2005 Author Report Share Posted July 26, 2005 If you're really nice, I might even cut up some hot dogs to add to the pot... And of course, rice krispie treats for yummies afterwards! Quote Link to comment Share on other sites More sharing options...
Queso Posted July 26, 2005 Report Share Posted July 26, 2005 MMMMMMMMMMMMMMMMMMMMMMMMMM ;) MMMMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
niviene Posted July 26, 2005 Report Share Posted July 26, 2005 well, I haven't had a hotdog in about 20 years.... but if you made it, I'd eat it! ;) Welcome to Irish's Diner! Rice Krispy treats.... *drool* Hehe, thanks to Irish I am going to stop at the store and buy a bunch of koolaid later... grape and ... green, whatever flavor that is... are my favorites ;) Quote Link to comment Share on other sites More sharing options...
IrishEyes Posted July 30, 2005 Author Report Share Posted July 30, 2005 you could like, be my makeshift mom.or a friend, either way.i thought i already was... :) Seriously, you make it up to the DC area, and I'll cook you the best mac-n-cheese you've ever had. "Irish's Family Pub" for families, and those just looking for some fun!Open daily for breakfast and midnight snakcs and everything in between! Quote Link to comment Share on other sites More sharing options...
Turtle Posted July 30, 2005 Report Share Posted July 30, 2005 ___Today my favorite non-chain restaurant is my place. I am just setting down to a bright breakfast of a hastily opened bag of crunchy cheesy poofs & a frosty dark first time bottle of Arrogant Bastard Ale from my friends at Stone Brewing Co. in San Marcos California. This seriously arrogant brew is scary labled dark dangerous beer & now that I've had a few sips I don't think others should try it cause I will be needing it all. ___As the label says, "Your'e not worthy". Hey, they mean me! I will assert my worthitude by slowly drinking this 24 fluid ounce bottle of elixar alchohol content 7.2% over an extended period of time. Sssssslllllllloooooooowwwwwwwwwwwww. :) Quote Link to comment Share on other sites More sharing options...
niviene Posted July 30, 2005 Report Share Posted July 30, 2005 Hehe Turtle... I have had some of that... er, I haven't drank any, myself, as I'm not much for alcohol; I guess I should say I bought some for my dad awhile back, and now every now and then when I head to his house I see some empty Arrogant Bastard bottles hanging around... so he must have liked it ;) I hear there's another kind, too... something else Bastard Ale... can't remember what it was. Anyway, seems like nobody has ever heard of it, so it's cool to hear somebody else say they like it :) Turtle 1 Quote Link to comment Share on other sites More sharing options...
Turtle Posted July 30, 2005 Report Share Posted July 30, 2005 ____Thanks Niviene! I have anxiously awaited the next opportunity to cast some well deserved reputation your way. I do like your posts!___I just swallowed the last drop of the first bottle of 2 bottles I bought (thanks to a benefactor who took pity on my sorry *ss condition of late)___So...that means an elapsed time of 1 hour & 10 minutes; is that slow enough to qualify for this thread?___I did see 2 other varities; a pale ale & one I don;t remember either. To make it clear, I bought this strickly based on the devil character label & name. I love the stuff! So many micro brews, so little time!___Next! Quote Link to comment Share on other sites More sharing options...
Queso Posted July 30, 2005 Report Share Posted July 30, 2005 i learned a lot from mike tomlinson.the person who took me from childhood and tossed me into the world.my street mentor.a madman. we ate chips and salsa right there in the isle at albertsons.for like 10 minutes, too.and in that situation, that's pretty long. for the record this was many years ago.but every now and then i'm broke and thirsty and have no respect for society and i will walk into a supermarketgrab a donuteat it while walking towards the sodawhich i will chugand toss behind the razors. a lot of people see this as wrong."Stealing" even.but i'm living in my own fantasy world where my imagination rules.i see it simply as balance.it has to happen, someone has to do it somewhere sometimewhy not here, and why not now? oh i could take over the world... Quote Link to comment Share on other sites More sharing options...
Turtle Posted July 31, 2005 Report Share Posted July 31, 2005 Dateline: No more Arrogant Bastard Ale at hand; regretably, any desire for a third is a circular argument. I have made haste slowly. Good food shouldn't be rushed. Now where's those cheezy poofs? B) Quote Link to comment Share on other sites More sharing options...
Queso Posted July 31, 2005 Report Share Posted July 31, 2005 right here man! Quote Link to comment Share on other sites More sharing options...
Turtle Posted July 31, 2005 Report Share Posted July 31, 2005 ___Now I am ready to cook! I sometimes love to cook; right now I'm off to make up some kind of food mantage from leftovers & anything fresh at hand plus either some curry or hot peppers or both. Sometimes I cook by rules, others not. Quote Link to comment Share on other sites More sharing options...
Queso Posted July 31, 2005 Report Share Posted July 31, 2005 rules are pools, duh. Quote Link to comment Share on other sites More sharing options...
Turtle Posted July 31, 2005 Report Share Posted July 31, 2005 ___It is no objectional claim that cooking is one of the oldest sciences; after all, the recipe is the archetypal algorithm.___Recipe:__________3 small left-over barbecued pork chops__________3 tablespoons oil__________3/4 cup frozen mixed vegetables__________1/4 cup apple juice __________1/4 teaspoon course ground dried hot peppers__________1/4 teaspoon course ground balck pepper__________pinch of salt ___In a skillet heat the oil to medium high. Add meat, veggies,& spices. Cook for 5 minutes, stirring or flipping ingredients actively. Add the apple juice & continue cooking until most of the liquid is gone. Remove from heat & serve. Makes 4 servings. ___Notes: If you don't eat dead animals, substitute dead plants or their embyos. Use oil of choice, but don't waste extra virgin olive oil in cooking as the heat largely eliminates all its subtleties(sp). The frozen mixed veggies I used included corn, green beans, & carrots; use what ya got. Use more of the hot peppers if you like, but not less. Substitute chopped dried fruit & water for the juice if you like. Enjoy! Quote Link to comment Share on other sites More sharing options...
bumab Posted July 31, 2005 Report Share Posted July 31, 2005 Hehe Turtle... I have had some of that... er, I haven't drank any, myself, as I'm not much for alcohol; I guess I should say I bought some for my dad awhile back, and now every now and then when I head to his house I see some empty Arrogant Bastard bottles hanging around... so he must have liked it ;) I hear there's another kind, too... something else Bastard Ale... can't remember what it was. Anyway, seems like nobody has ever heard of it, so it's cool to hear somebody else say they like it :) They make lots of different kinds. The strongest is Double Bastard, it's around 10.5% percent if I remember right. They are definitily a quality brewery. My favorite of theirs is the Ruination Ale- it's an Imperial IPA, REALLY hoppy and bitter, at about 8.6%. Quality stuff, that. Quote Link to comment Share on other sites More sharing options...
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