theblackalchemist Posted October 24, 2008 Report Share Posted October 24, 2008 Researchers were testing EGCG, green tea's predominant anti-oxidant, on a lab mouse with type-1 diabetes and primary Sjogren's syndrome, which damages moisture-producing glands, causing dry mouth and eyes. "Our study focused on Sjogren's syndrome, so learning that EGCG also can prevent and delay insulin-dependent type 1 diabetes was a big surprise," said Stephen Hsu, molecular cell biologist at the School of Dentistry, Medical College of Georgia (MCG). The study was published on Friday in Life Sciences. In the mouse, EGCG reduced the severity and delayed onset of salivary gland damage associated with Sjogren's syndrome, which has no known cure. Green tea may delay type-1 diabetes-Health/Sci-The Times of India Quote Link to comment Share on other sites More sharing options...
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