That's quite a collection, Fahrquad. I'll eat the turnips - boiled to mush and buttered - if you'll eat the broccoli. Those two - and maybe others - should not be in the same family, genus or kitchen. Good morning. Hazel
Cruciferous vegetables are more prevalent in our diets than you think. Steamed broccoli is great with melted cheddar cheese, collards with ham is a traditional southern dish, steamed cauliflower with a little heavy cream pulverized in a food processor makes a passable low-carb substitute for mashed potatoes for Atkins Diet followers, bok choy is used heavily in Chinese food, arugula is in your salad mix and so is sliced radish, wasabi is a common condiment for Japanese food that should never be mistaken for guacamole, horseradish sauce goes good with roast beast, mustard seeds are ground to make the yellow stuff on your hot dog, canola oil was used to fry something you ate today with the previously mentioned cole slaw on the side, pickled red cabbage makes a nice side to pork chops, sauerkraut is served on hot dogs in some parts of the country, and pickled cabbage (red or white) is served with many German dishes.