Garry Denke Posted July 18, 2008 Report Share Posted July 18, 2008 The 56 Aubrey HolesMumu - Kalua - Imu Given actual Sizes of the Fifty-six (56) Aubrey Holes, from Geophysical data,5,040 attendees (Coaches and Teams included) ate at the Stonehenge Luau. ScienceDirect - Journal of Archaeological Science : Neolithic pigs from Durrington Walls, Wiltshire, England: a biometrical databaseArchSearch: Collections description: Pig Measurements from Durrington Walls 56 Pigs x 120 Pounds X 75 Percent = 5,040 Attendees Smith College Museum of Ancient Inventions: MumuStonehenge Super Bowl - Open2 Forums Based on the Average size and depth of the 56 Aubrey Holes, the weight of Stonehenge Luau pigs averaged roughly 120 pounds per Stonehenge Mumu. And since an 120 pound hog from each Stonehenge Kalua fed about 90 people, the 56 Stonehenge Imu pits fed approximately 5,040 people. So the first Stonehenge Super Bowl had roughly 5,040 attendees and, interesting enough, that was the population of Durrington Walls about the time. Football (ball) - Wikipedia, the free encyclopediaYouTube - Stonehenge pigs http://www.youtube.com/watch?v=9OuKmzQjg7c 56 Aubrey Hog Holes are different sizesbecause the 56 Aubrey Pig sizes varied. Luau - Wikipedia, the free encyclopediaKalua - Wikipedia, the free encyclopedia Doctor Garry Denke (1622-1699)Historian, Antiquarian, DentistStone Hedge Diary of 1656 [email protected] Quote Link to comment Share on other sites More sharing options...
Garry Denke Posted July 18, 2008 Author Report Share Posted July 18, 2008 The Aubrey Holes '56 Pig Fats Residue Residue hog fats are preserved at archaeological Stonehenge Luau in association with the '56 Aubrey Holes (pig roast - Mumu, Kalua, Imu - hole pits), below their human cremations and animal remains. High-temperature gas chromatography (HT-GC) and combined HT-GC/mass spectrometry (HT-GC/MS) has confirmed the presence of Mumu, Kalua, Imu residue hog fats in lipid extracts from Doctor Garry Denke (1622-1699, historian, antiquarian, dentist) '56 Aubrey Holes' hollowstem auger core drill samples. The origins of Stonehenge Luau preserved residue pig fats were determined through detailed compositional analysis of their component fatty acids by GC, by GC/MS of dimethyl disulfide derivatives of monoenoic components, and by GC-combustion-isotope ratio-MS (GC-C-IRMS), which derived diagenetically robust 13C values. Regiospecific analysis of intact triacylglycerols by high-performance liquid chromatography/MS (HPLC/MS) established the origin of Stonehenge Luau hog fats; Durrington Walls. Anyone else have Residue Pig Fats in their '56 Aubrey Holes core samples? http://arheologija.ff.uni-lj.si/documenta/pdf29/29evershed.pdfIndiana University of Pennsylvania Organic GeochemistryArizona State University Biogeochemistry Research [email protected] Quote Link to comment Share on other sites More sharing options...
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